7 Sauces to Serve with Beef Shawarma: Quick Recipes
Beef shawarma delivers delicious flavors. The smoky, spiced aroma, the tender slices—it’s a meal that tells its own story.
But every great story has its highlights, and in this case, it’s the sauces.
Imagine vibrant bowls of creamy, tangy, and spicy creations, each adding a new layer of flavor to your plate.
The best news? These sauces are easy to make at home. Let’s explore seven recipes that will turn your shawarma into a culinary adventure.
Which Shawarma Sauces Can You Cook at Home?
Sauces add richness and variety to steak shawarma, complementing its bold spices and smoky notes. Try these sauce recipes at home:
Garlic Sauce (Toum)
A traditional Middle Eastern favorite, garlic sauce is smooth, bold, and creamy. Its rich flavor makes it a timeless pair for shawarma beef.
Ingredients
- 4 garlic cloves (peeled)
- 1 cup neutral oil (canola or sunflower)
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1 tablespoon ice-cold water
How to Prepare
- Crush the garlic into a fine paste.
- Blend garlic, lemon juice, and salt until smooth.
- Gradually add oil in a thin stream while blending.
- Add cold water to adjust consistency.
- Refrigerate before serving with steak shawarma.
Tahini Sauce
A staple of Middle Eastern cuisine, tahini sauce combines delicious sesame flavors with a citrusy aroma. It’s an excellent addition to shawarma beef.
Ingredients
- 1/2 cup tahini paste
- 3 tablespoons lemon juice
- 1 garlic clove (minced)
- 1/4 cup cold water
- 1/2 teaspoon salt
How to Prepare
- Mix tahini paste with lemon juice until smooth.
- Add minced garlic and salt.
- Slowly whisk in cold water to achieve the desired consistency.
- Drizzle over shawarma beef or serve on the side.
Harissa Sauce
With origins in North Africa, harissa sauce brings heat and smokiness to steak shawarma. It’s perfect for spice lovers.
Ingredients
- 2 roasted red peppers
- 2 garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt to taste
How to Prepare
- Blend roasted peppers and garlic until smooth.
- Add olive oil, cumin, paprika, cayenne, and salt.
- Adjust seasoning as needed.
- Chill and serve with shawarma.
Double Down on Flavour!
Pair these with Classic Angus Beef Shawarma! This delicious meal brings bold flavors and unbeatable freshness to your table. AndShawarma’s juicy, marinated beef steak is grilled to perfection and layered with creamy hummus, crisp parsley salad, ripe tomatoes, raw onions, crunchy pickles, and smooth tahini sauce. Place your order now to enjoy delicious shawarma wraps!
Frequently Asked Questions (FAQs)
Can I make these sauces in advance?
Yes, most sauces like garlic, tahini, and cucumber yogurt can be prepared a day or two in advance and stored in the refrigerator.
What makes Classic Angus Beef Shawarma different?
It’s made with high-quality beef steak layered with fresh ingredients like hummus, parsley salad, tomatoes, and tahini sauce for a perfect balance of flavors.
How can I adjust the spice level in harissa sauce?
To make it milder, reduce the cayenne pepper or add a touch of yogurt. For extra heat, include an additional chili or more cayenne.
