Trying to decide between chicken shawarma and beef shawarma? Both are worth craving, but they deliver completely different experiences. Chicken shawarma leans lighter, tender, and garlicky. Beef shawarma goes bold, rich, and savory. One isn't better than the other - they just hit differently depending on your mood and appetite.
At AndShawarma in Gaithersburg, MD, both styles are crafted with Mediterranean-inspired flavors - featuring marinated meat, fresh toppings, and perfectly balanced sauces, all wrapped in warm pita bread.
Yes, both in texture and in how it sits after eating. Chicken shawarma is ideal for lunch – satisfying without being heavy. Beef shawarma is a dinner-weight meal. The richness of the Angus beef, combined with tahini and onions, builds a wrap that feels more indulgent and filling, keeping you full longer thanks to its higher protein density and fat content.


Both sauces belong with different meats.
Garlic sauce pairs with chicken because its sharpness and creaminess cut through the lighter protein without dominating it – it's the chicken wrap's best partner.
Tahini pairs with beef because its nutty, slightly bitter profile grounds the richness of the meat. Add caramelized onions alongside, and the flavor becomes layered and complex.
Toppings inside each wrap:
Fries tucked inside add crunch and substance to either version — a popular addition that makes the wrap feel more complete.
What sets AndShawarma apart is the attention to detail. The sauces aren't just condiments – they're built into the wrap as part of how the flavors are meant to combine. The toppings aren't afterthoughts; they're there for balance. The Angus beef choice in particular raises the bar, bringing more natural flavor and better texture to the rotisserie than generic beef blends.
If you still can't decide, order one now and come back for the other.

Chicken shawarma is generally lower in fat and calories due to the leaner protein base. Beef shawarma, especially Angus beef, contains more natural fat, which adds to its richness. Neither is an unhealthy meal; it depends on your dietary goals.
Beef shawarma. The combination of Angus beef, bold seasoning, and tahini creates a more intense flavor profile. Chicken shawarma is seasoned well, but tastes cleaner and lighter by comparison.
Garlic sauce is the classic pairing for chicken shawarma. The creamy, sharp flavor of the garlic complements the warm spices in the chicken and ties the wrap together.
Yes. Chicken is leaner than beef, so the wrap feels less oily overall. Beef shawarma has more natural fat from the Angus cut, which contributes to its richer taste but also makes it feel slightly heavier. If you want something that doesn't feel greasy, chicken is the right pick.
A classic beef shawarma wrap typically includes thinly sliced Angus beef, tahini sauce, caramelized onions, tomatoes, parsley, and pickles, all wrapped in pita. At AndShawarma, the Classic Angus Beef Shawarma follows this traditional build with fresh ingredients throughout.